مساعد طبّاخ

Saint George Hospital University Medical Center

Follows daily instructions from cooks to prepare raw items and simple dishes.

Works on the patient food and canteen assembly line, portioning cold meals and hot dishes.

Prepares tube feedings as instructed, labels them, and stores them for distribution.

Collects, labels, and stores leftovers according to guidelines.

Supports canteen and Caf by preparing sandwiches, salads, baking bread, and slicing deli meats.

Performs additional duties such as assisting with hot meal preparation, organizing shelves, collecting supplies, washing/sanitizing vegetables, helping with special event cooking, and maintaining hygiene standards.