عربي

الصفحة الرئيسية وظائف في الامارات وظائف في دبي وظائف مساعد مدير مطعم في دبي مساعد مدير مطعم

مساعد مدير مطعم

Rebel Foods Pvt Ltd

Posted on May 11, 2020

3 - 6 سنوات AED 2,000 - 2,250 (₹38,572 - ₹43,393) دبى - الامارات العربيه المتحدة

أي تخرج. Indian, Nepali ذكر

سكن

سهل التطبيق

عدد الشواغر 01

الوصف الوظيفي

ايميل الوظيفة
تم إرسال البريد الإلكتروني بنجاح.

*Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards

* Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met

* Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

* Capable of running the unit in absence of Restaurant Manager.

* Conducts performance appraisals, takes disciplinary action, motivates and trains

* Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program

* Ensures food quality and 100% customer satisfaction

* Ensures complete and timely execution of corporate & local marketing plan


ملخص المرشح المطلوب

We are looking for an Assistant Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Assistant Restaurant Manager responsibilities include maintaining the kitchens revenue, profitability and quality goals. You will ensure efficient kitchen operation, as well as maintain high production, productivity, quality, and customer-service standards.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our kitchen runs smoothly and customers have pleasant delivery experiences.

Min 3 Years of Experience in QSR( Quick Service Restaurant) is Mandatory.

الكلمات الرئيسية

مساعد مدير مطعم مدير الدور Guest Delight Manager مدير عام مطعم مساعد مدير التحول مدير التحول

الدخول للتقدّمسجّل وقدّم

ابلاغ عن هذه الوظيفة

تنبيه: نوكري غلف فقط منصّة يجمع بين كل من الباحثين عن عمل و أصحاب العمل. ننصح المتقدمين للوظائف التحقق من شرعية أصحاب العمل المحتملين. نحن لا ندعم أي مطالبات لتحويل الأموال و ننصح بشدة ضد الإفصاح عن اي معلومات شخصية أو مالية.و ننصح أيضا زيارة تحذير أمني للمزيد من المعلومات. إذا تشك في أي غش أو احتيال اتصل بنا على abuse@naukrigulf.com

Rebel Foods Pvt Ltd

Rebel Foods (Parent Company of Faasos), our eight year old startup, commonly known for its larger brands – Faasos, Behrouz Biryani, Oven story and Mandarian Oak is disrupting the food delivery business by building and running the largest chain of internet restaurants, globally. In the last three y ears, we have opened 1500 + internet restaurants in India across 10 brands in 35 cities – thus creating a completely disruptive model of building restaurants on the cloud. At 90 MN USD+ revenue and 110% YoY growth, we are the world’s largest and fastest growing Internet Restaurant / Cloud Kitchen Company, by a very wide margin.

The secret behind this growth is our model of one kitchen = multiple brands. In two years, we have built India’s leading national Biryani brand – Behrouz, on top of Faasos, our first brand. Subsequently, we have launched national brands across Pizza, World Cuisine, Desserts, Beverages and Chinese – and these brands are now scaling super-fast. This gives us the ability to play across all customer food missions/occasions through the same infrastructure base. Because of our asset lite model and no incremental investments for subsequent brands, our economic engine is producing tremendous results from payback to capital efficiency to kitchen profitability. Also, we have taken out the biggest risk from opening restaurants – location dependence. 100% on delivery, we have no location risk. While 65% of restaurants shut down in year 1, globally, we have never had to shut down any of our locations. This way, we have completely changed the way restaurant businesses are built and are spearheading the revolution globally for building RESTAURANTS ON INTERNET.
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