مدير بار

MAIN DUTIES AND RESPONSIBILITIES:
Operational Service
? Oversee the service of beverages within the Cellar Bar, Watergate Lounge and Function Bar,
along with food service within the Cellar Door and Watergate Bars, and maintain overall
responsibility for beverage service throughout the Hotel
? Ensure cash procedures are adhered to and strictly monitored, including preparation and
calculation of beverage bills within all departments, and cashing up of tills
? Take responsibility for stock control, including ordering, acceptance, maintenance of stock levels and stock rotation, and return of any sub-standard items
? Ensure Hotel security is maintained and events are staffed appropriately and in accordance with licensing laws and Hotel Security Procedures
? Report and liaise regularly with General Manager and Hotel Directors regarding
departmental performance and ensure they are informed of any relevant information or
issues
? Develop and maintain professional relationships with internal and external customers
? Liaise with reception and sales department regarding handover and organisation of
functions
? Liaise with accounts department to ensure invoices are forwarded promptly and are correct and that cash procedures are being adhered to
? Liaise with human resources department with regards to recruitment needs, training
analysis and delivery and employee relations
? Perform a duty manager role while on shift when required , taking sole duty management responsibilities for the Hotel and dealing with any issues that may arise during shift
? Working shift work and weekends, and bank/public holidays, ensuring prompt timekeeping and attendance
? Ensure breaks are organised in accordance with fluctuations in the volume of business
? Assist with service in other areas of the hotel as requested
? Carry out any other reasonable request asked by Directors

Salary: TAX FREE 7000AED + Service Charge & Tips
+ live-out allowance 3000AED (or Studio accommodation provided by the company)

Nationality: Central European, East European or South Africa
Gender: Female/Male

Requirement:
– Good communication skills in English,
– Restaurant experience at least 1 year as Bar Manager

Provided:
– Local medical Insurance
– Yearly vacation ticket
– Visa, medicals, uniform are provided
– On duty meals
– End of service benefits