عربي

الصفحة الرئيسية وظائف في الامارات وظائف في دبي وظائف Bartender في دبي ساق في حانة

نادل-اللغة التايلاندية

Marriott Hotels Resorts /JW Marriott

تم نشره يوم 9 يناير, 2020

2 - 3 سنوات دبى - الامارات العربيه المتحدة

دبلوم. أي جنسية

عدد الشواغر01

الوصف الوظيفي

ايميل الوظيفة
تم إرسال البريد الإلكتروني بنجاح.


JOB SUMMARY
Responsibilities for set-up, mixing of drinks, service and clean-up for catering bar functions. In so doing, is expected to direct all effort toward guest satisfaction, the achievement/maintenance of division standards, and profit maximization.
SCOPE / BUSINESS CONTEXT
•A Full Time position based at JW Marriott Marquis Dubai
•Number of Direct Reports - 0

Titles of Direct Reports xx
CANDIDATE PROFILE
Experience:
•Minimum of 2-year experience of a similar position within a five star hotel
•Skills and Knowledge
•Thorough beverage knowledge
•Sales Person Ability to suggest and up sell
•Friendly and outgoing
•Basic Computer Skills
•Education or Certification
•Diploma or degree in hotel management
•Bartender Certificate
SPECIFIC DUTIES
The following are specific responsibilities and contributions critical to the successful performance of the position:
•Punch in, as schedule, ready to work and according to Grooming Standards.
•Check for captain for required set up and type of service assignment.
•Have bar set up ready to go 15 minutes before function is schedules to start.
•This involves: An adequate supply of following (to last through the duration of the function, if possible). Ice, water, mixer, all ingredients necessary for preparing drinks. Glasses, garnishes, napkin and side towel. Matches/ashtrays cigarettes.
•Perform cashier duties, if required. This involves handling tickets and cash as per Marriott International Food and Beverage SOP.
•Prepare and served drinks as per Marriott standards, policies procedures using a jigger as all times.
•Never leave your bar during a function unless properly relieved by another bartender or the captain/maitre d
•At all times the bar area should be maintained in a clean and organized condition. Practice clean as you go .
•Ensure the proper storage of liquor, fruit and equipment, all liquor to be secure.
•To comply with all local laws and regulations.
•To report issues or requirements to the supervisors.
•When requested, is ready to work as a waiter/waitress as well.
To have a clean uniform and impeccable personal grooming in compliance with company standards.
•To be at the assigned work area, in uniform, and ready to work at the time that is scheduled.
•The waiter/waitress will be responsible for these set up, bussing and clean up of all the following table service necessities as well as the proper storage of this equipment in its proper place after use in the room (to put things in the proper place).
•All Event Operations bartenders will be required to completely familiarize himself with the location of each of the function rooms and related areas and the various workable types of set up to include the following: school style, theatre style, conference style, U-Shape, Hollow square, Hollow rectangle, Banquet style, T-Shape, E-Shape, Different types of buffet set up, Coffee Trolley.
•Set up, service, breakdown and vacuuming of all department functions to include: meetings, breakfast, lunch, dinner, receptions, banquet hall cleaners, dances/concerts, exhibits, general cleaning of all area and vacuum, outdoor catering.
•Set up and handle tables, i.e. rounds, rectangles, ovals, schoolroom etc.
•spotless before it is placed on a table, and that each table is set up uniformly.
•Each waiter will be responsible for attending menu class before each of their designated function with the supervisor/managers in able to obtain better food and beverage knowledge.
•To introduce one s self to the guest on one s station and project a warm cheerful, enthusiastic desire to be of service.
•To wear a name tag as part of the proper uniform, as well as no excessive jewelry to be worn while working.
•To comply with all safety regulations and company policies as outlined in the Employee s handbook.
•To assist customer whenever possible/
•To attend meetings when scheduled.
•Become totally familiar with how to read a Banquet Event Order (BEO) and how to set a room from that order.
•To perform all other reasonable as requested by the management.
•To ensure that all props after each function is store back in the designated area and handles with great care.
•To ensure that all bar equipments, fixture and furniture are handled with great care.
•To create a good working relationship with co-workers and maintain a courteous attitude towards the management and all the employees and guests of the hotel.
•To bring any problems that may occur or any special requests by guests to their supervisor s attention as soon as possible.
•To provide the best possible proper service of guests of this hotel at all times.
To practice constantly the Clean as you go policy to uphold the highest sanitation standards.
OTHER
Safety and Security:
•Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
•Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
•Notify Loss Prevention/Security of any guest reports of theft.
•Policies and Procedures
F•ollow company, hotel and department policies and procedures.
•Follows Marriott International Hotels Limited Regional Office policies and procedures
•Protect the privacy and security of guests and coworkers.
•Maintain confidentiality of proprietary materials and information.
•Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.
•Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
•Perform other reasonable job duties as requested by Supervisors and Management.
•Working hours as required to do your job but normally not less than 48 hours per week.


فنادق/ضيافة

الشيفات/F & B/تدبير منزل/مكاتب امامية

الكلمات الرئيسية

نادل-اللغة التايلاندية

ابلاغ عن هذه الوظيفة

تنبيه:نوكري غلف فقط منصّة يجمع بين كل من الباحثين عن عمل و أصحاب العمل. ننصح المتقدمين للوظائف التحقق من شرعية أصحاب العمل المحتملين. نحن لا ندعم أي مطالبات لتحويل الأموال و ننصح بشدة ضد الإفصاح عن اي معلومات شخصية أو مالية.و ننصح أيضا زيارةتحذير أمنيللحصول على المزيد من المعلومات.إذا تشك في أي غش أو احتيال, مراسلتنا عليabuse@naukrigulf.com

Marriott Hotels Resorts /JW Marriott

تاسست من قبل j. ويلارد واليس ماريوت في 1927 ، ماريوت الدولية ، وشركه هي الرائدة في مجال السكن العالمي الذي يقع مقره في واشنطن العاصمة في بيثيسدا ، ميريلاند. لديها أكثر من 6000 خاصية في ما يقرب من 122 دولة - الشرق الأوسط وأفريقيا (245 عقارًا ، 29 دولة) ، أوروبا (512 مناسبة) es، 37 countries)، United States & Canada (4،526 property، 2 countries)، Caribbean & Latin America (225 properties، 33 countries) and Asia-Pacific (572 property، 21 countries). بدات ماريوت انترناشيونال ، وهي شركه فورتشن 500 ، عملياتها في الشرق الأوسط في 1980 مع فندق ماريوت الرياض في المملكة العربية السعودية.





تشمل مجموعه العلامات التجارية الخاصة بفندق marriott ماريوت وفنادق ماريوت ، وهي العلامة التجارية الرئيسية في marriott مع أكثر من 500 موقع دولي ، إلى جانب 30 علامة تجاريه أخرى. العلامات التجارية الدائمة التطور والحائزة علي جوائز من المنظمة لا تزال تجلب في إرضاء العملاء من خلال تقديم وسائل الراحة الاستثنائية ورعاية الضيوف اليقظة التي تحدد معايير الصناعة. المعروفة باسم واحده من "أفضل أرباب العمل" ، ماريوت يحافظ علي ثقافة الاعمال التي تضع شعبها أولا. تقدم المنظمة فوائد ممتازة ومسارات وظيفية تساعد موظفيها علي النمو مهنيا وشخصيا. تروج ماريوت الدولية للابتكار والتنوع والعمل الجماعي والثقافة المزدهرة. لقد عزز اندماج ماريوت الدولي مع فنادق ومنتجعات ستاروود مكانتها كافضل شركه للسفر في العالم.



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موقع الكتروني https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=20003504&lang=en


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