Assists with monitoring accuracy of reservation sales orders within tracking systems.
Identify customers needs and respond proactively to all of their concerns.
Tracks no- show reservations and processes charges as needed.
Checks daily arrivals to ensure all necessary billing instructions are applied to reservations.
Culinary school diploma.
Communication and leadership skills.
Proven track record of team leadership and motivation skills.
Two years experience in same field.
Excellent managerial skills.