عربي

الصفحة الرئيسية وظائف في المملكة العربية السعودية وظائف شيف دي المطبخ في السعودية رئيس الطهاة

رئيس الطهاة

Raffles Hotels and Resorts

نشرت في ديسمبر 16, 2019

3 - 4 سنوات السعودية - السعودية

أي تخرج. أي جنسية

عدد الشواغر01

الوصف الوظيفي

ايميل الوظيفة
تم إرسال البريد الإلكتروني بنجاح.

Raffles Hotels & Resorts is a collection of award-winning luxury hotels located in vibrant destinations around the world. Unique with its own distinct personality, each Raffles hotel distinguishes itself with the highest standards of product and service.
We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.
Hotel Description - Insert brief overview of the hotel or department ( 3 - 4 sentences)
If you are looking for a dynamic environment for growth, please join us as :
Chef de Cuisine
Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To conduct daily shift briefings to kitchen colleagues
To manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
To cost menus accurately
To ensure all kitchen colleagues are aware of standards & expectations
To liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
To maintain and enhance the food products through creative menu development and presentation
To maintain cleanliness and proper rotation of product in chillers
To balance operational, administrative and Colleague needs
To ensure proper staffing and scheduling in accordance to productivity guidelines
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
To follow kitchen policies, procedures and service standards
To follow all safety and sanitation policies when handling food and beverage
Other duties as assigned Qualifications:
Previous leadership experience in the culinary field required
DiplomaCertification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position:
Physical aspects of the position include but are not limited to the following:
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps


فنادق/ضيافة

الشيفات/F & B/تدبير منزل/مكاتب امامية

الكلمات الرئيسية

رئيس الطهاة

ابلاغ عن هذه الوظيفة

تنبيه:نوكري غلف فقط منصّة يجمع بين كل من الباحثين عن عمل و أصحاب العمل. ننصح المتقدمين للوظائف التحقق من شرعية أصحاب العمل المحتملين. نحن لا ندعم أي مطالبات لتحويل الأموال و ننصح بشدة ضد الإفصاح عن اي معلومات شخصية أو مالية.و ننصح أيضا زيارةتحذير أمنيللحصول على المزيد من المعلومات.إذا تشك في أي غش أو احتيال, مراسلتنا عليabuse@naukrigulf.com

Raffles Hotels and Resorts


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موقع الكتروني https://www.hozpitality.com/jobs/9318804/chef-de-cuisine.asp


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