عربي

الصفحة الرئيسية وظائف في الامارات وظائف في أبوظبي وظائف Chef De Partie في أبو ظبي شيف د بارتي

شيف دو بارتياي-المخابز

Client of REEQWEST HR Consultancy Solutions

نشرت يوم 25 أكتوبر, 2019

3 - 4 سنوات أبو ظبي - الامارات العربيه المتحدة

أي تخرج. أي جنسية

عدد الشواغر01

الوصف الوظيفي

ايميل الوظيفة
تم إرسال البريد الإلكتروني بنجاح.

KEY ROLES & RESPONSIBILITIES
• Produce high quality food in a specified area of the food preparation to ensure that Commis I, II, III and Trainee Cook are competent to produce the same high quality of food
• Responsible to have adequate raw products available in respective section to produce the daily volume of food required
• Responsible to assist section head in continuous training of junior staff
• C o ordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
• Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
• Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
• Check stores and refrigerators and oversee proper storage and recycling of leftovers
• Ensure effective communication among the kitchens and with other departments
• Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications
• Be responsible for the proper storing and recycling of leftovers
• Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
• Work closely with Chief Steward to monitor and ensure that all equipment cleaning is properly conducted and according to schedule
• Check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms
• Ensure work areas and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per HACCP policy
• Ensure refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean
• Check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean at all times, and the contents are always fresh and dated
• Ensure exhaust hoods, stoves, ovens, salamanders, steamers, filters, boiling pans, hot and cold cabinets etc. are spotless and cleaned on a daily basis
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KEY ROLES & RESPONSIBILITIES
• Produce high quality food in a specified area of the food preparation to ensure that Commis I, II, III and Trainee Cook are competent to produce the same high quality of food
• Responsible to have adequate raw products available in respective section to produce the daily volume of food required
• Responsible to assist section head in continuous training of junior staff
• C o ordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
• Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
• Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
• Check stores and refrigerators and oversee proper storage and recycling of leftovers
• Ensure effective communication among the kitchens and with other departments
• Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications
• Be responsible for the proper storing and recycling of leftovers
• Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
• Work closely with Chief Steward to monitor and ensure that all equipment cleaning is properly conducted and according to schedule
• Check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms
• Ensure work areas and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per HACCP policy
• Ensure refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean
• Check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean at all times, and the contents are always fresh and dated
• Ensure exhaust hoods, stoves, ovens, salamanders, steamers, filters, boiling pans, hot and cold cabinets etc. are spotless and cleaned on a daily basis


فنادق/ضيافة

الشيفات/F & B/تدبير منزل/مكاتب امامية

الكلمات الرئيسية

شيف دو بارتياي-المخابز

ابلاغ عن هذه الوظيفة

تنبيه:نوكري غلف فقط منصّة يجمع بين كل من الباحثين عن عمل و أصحاب العمل. ننصح المتقدمين للوظائف التحقق من شرعية أصحاب العمل المحتملين. نحن لا ندعم أي مطالبات لتحويل الأموال و ننصح بشدة ضد الإفصاح عن اي معلومات شخصية أو مالية.و ننصح أيضا زيارةتحذير أمنيللحصول على المزيد من المعلومات.إذا تشك في أي غش أو احتيال, مراسلتنا عليabuse@naukrigulf.com

Client of REEQWEST HR Consultancy Solutions


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الاتصال

الاسم / التعيين:
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موقع الكتروني https://www.reeqwest.com/view-job-details.php?id=2117


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