شيف د بارتي

About the Role:
Under the general guidance and supervision of the Executive Chef, and within the limits of established Accor policies, assists in the overseeing and directing of all aspects of the hot and cold production.
Supervises and participates in the preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply.
Skills Required
Supervisory Skills
Culinary
Hygiene and safety
Compensation & Benefits
• Basic Salary: To be discussed during interview
•Accommodation: Provided
•Transportation: Provided
•Annual Paid Leave: Provided
•Employment Visa: Provided
•Flight Tickets: Provided
•Medical Insurance: Provided