Asist the Executive Chef in providing consistent excellence in quality and presentation of all food to the guests.
Maintain the standard of excellent quality; responsible for ongoing training and communicating these standards to the staff.
Produce food on a timely basis and ensure that servers are well educated regarding the menu.
Participate in service education through daily line-ups, quarterly menu meetings, and new server training programs.
Assist the Executive Chef in training the kitchen staff to produce meals promptly in accordance with Ace standards.
One year experience in the same field.
Good computer skills.
Excellent communication skills in English.