Commi (Western cooking)

We are looking for Commi

Required Skill Set

Accurately measuring meal ingredients for the Chef de Partie.

• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

• Preparing basic salads and sauces as directed by the Chef de Partie.

• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

• Performing basic cleaning duties and ensuring that work stations are properly sanitized.

• Plating and presenting meal items as per the Chef de Partie’s instructions.

Qualification

Diploma in Hotel management

Working Hours
Working Days 5days working
Week Offs 2 days week off
Leave Cycle 2 days week off