كوميس 1 معجنات

Job Descriptions
Upon completion of the induction training you will be responsible for:
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Monitor food quality while preparing food.
Respect and ensure full responsibility of HACCP and Hygiene standard.
Serve food in proper portions onto proper receptacles.
Check and ensure the correctness of the temperature of appliances and food.
Perform other reasonable job duties as requested by Supervisors.
Skills Required
Culinary
Hygiene and safety
EFST Certification
Compensation & Benefits
• Basic Salary: To be discussed during interview
•Accommodation: Provided
•Transportation: Provided
•Annual Paid Leave: Provided
•Employment Visa: Provided
•light Tickets: Provided
•Medical Insurance: Provided