عربي

الصفحة الرئيسية وظائف في الامارات وظائف في دبي Commis 2 - مطعم إيطالي

Commis 2 - مطعم إيطالي

Marriott Hotels Resorts /JW Marriott

نشرت في نوفمبر 21, 2019

2 - 3 سنوات دبى - الامارات العربيه المتحدة

أي تخرج. Any Nationality, Any European National

عدد الشواغر01

الوصف الوظيفي

ايميل الوظيفة
تم إرسال البريد الإلكتروني بنجاح.

SCOPE / BUSINESS CONTEXT
•A Full Time position based at JW Marriott Marquis
Dubai.
•Number of Direct Reports - 0
•Titles of Direct Reports 0
CANDIDATE PROFILE
Experience:
•2 years Culinary experience
Skills and Knowledge
•N/A
Education or Certification
•N/A
SPECIFIC DUTIES
The
following are specific responsibilities and contributions critical to the
successful performance of the position:
• Food Safety
•Follow
appropriate personal hygiene procedures to ensure food served to guests is safe
for consumption, including disinfecting hands prior to handling food and
wearing a hat/hairnet and proper footwear.
•Follow
and ensure compliance with food safety and handling policies and procedures,
such as product rotation, First In-First Out (FIFO); dating, labeling,
cleaning, and organizing coolers/freezers/storage areas; and Cold Chain
compliance, across all food-related departments and areas.
•Prepare
all potentially hazardous foods at the correct temperature according to the
HACCP guidelines.
•Maintain
kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.).
•Maintain
up-to-date knowledge of company Food Safety Programs within assigned area of
responsibility, as well as Dubai Municipality standards.
•Check
and ensure the correctness of the temperature of appliances and food using
thermostats and thermometers, including monitoring freezer systems, such as
fans, drains, and doors, for proper operation, and report issues or problems to
facility management.
•Follow
instructions given by your PIC (Person in Charge)
•Do
in practice what you have learned in training.
Kitchen Tools
& Equipment
•Use
kitchen tools safely and appropriately, including using appropriate tools to
open cartons, boxes, and cans; keeping knives sharpened; using proper knife
handling procedures; using correct knives for particular food item or specific
task; using dry pads when moving hot material; and engaging all appropriate
safety devices prior to operating equipment.
•Use
measuring tools (for example, scale, measuring cups, measuring spoons) to precisely
measure ingredients and portion sizes.
Food Preparation•
Prepare
and cook food according to recipes, quality standards, presentation standards,
and food preparation checklist, establishing priority items.
•Prepare
ingredients for cooking, including portioning, chopping, and storing food
before use.
•Wash
and peel (if required) fresh fruits and vegetables to prepare them for cooking
or consumption.
•Test
foods to determine if they have been cooked sufficiently, using methods such as
tasting, smelling, or piercing them with utensils.
•Weigh,
measure, and mix ingredients according to recipes or personal judgment, using
various kitchen utensils and equipment.
•Monitor
food quality while preparing food and throughout the day utilizing the HACCP
forms and production charts.
•Prepare
cold foods, including preparing salads, cold sandwiches, condiments, and
dressings.
OTHER
Safety and Security
•Report
work related accidents, or other injuries immediately upon occurrence to
manager/supervisor.
•Follow
company and department safety and security policies and procedures to ensure a
clean, safe, and secure environment.
•Notify
Loss Prevention/Security of any guest reports of theft.
Policies and Procedures
•Follow
company, hotel and department policies and procedures.
•Follows Marriott International Hotels Limited
Regional Office policies and procedures
•Protect
the privacy and security of guests and coworkers.
•Maintain
confidentiality of proprietary materials and information.
•Ensure
uniform, nametags, and personal appearance are clean, hygienic, professional
and in compliance with company policies and procedures.
•Protect
company tools, equipment, machines, or other assets in accordance with company
policies and procedures.

Perform
other reasonable job duties as requested by Supervisors and Management.•
Working
hours as required to do your job but normally not less than 48 hours per week.
Guest Relations
•Actively
listen and respond positively to guest questions, concerns, and requests using
brand or property specific process (e.g., LEARN, JW Symphony of Service) to
resolve issues, delight, and build trust.
•Assist
other employees to ensure proper coverage and prompt guest service.
•Anticipate
guests' service needs, including asking questions of guests to better
understand their needs and watching/listening to guest preferences and acting
on them whenever possible.
•Address
guests' service needs in a professional, positive, and timely manner.
•Engage
guests in conversation regarding their stay, property services, and area
attractions/offerings.
•Thank
guests with genuine appreciation and provide a fond farewell.
•Welcome
and acknowledge each and every guest with a smile, eye contact, and a friendly
verbal greeting, using the guest's name when possible.
•Supply
guests/residents with directions and information regarding property amenities,
services, and hours of operation, and local areas of interest and activities.
Communication
•Answer
telephones using appropriate etiquette including answering the phone within 3
rings, answering with a smile in one's voice, using the callers' name,
transferring calls to appropriate person/department, requesting permission
before placing the caller on hold, taking and relaying messages, and allowing
the caller to end the call.
•Speak
to guests and co-workers using clear, appropriate and professional language.
•Talk
with and listen to other employees to effectively exchange information.
Working with Others


فنادق/ضيافة

الشيفات/F & B/تدبير منزل/مكاتب امامية

الكلمات الرئيسية

Commis 2 - مطعم إيطالي

ابلاغ عن هذه الوظيفة

تنبيه:نوكري غلف فقط منصّة يجمع بين كل من الباحثين عن عمل و أصحاب العمل. ننصح المتقدمين للوظائف التحقق من شرعية أصحاب العمل المحتملين. نحن لا ندعم أي مطالبات لتحويل الأموال و ننصح بشدة ضد الإفصاح عن اي معلومات شخصية أو مالية.و ننصح أيضا زيارةتحذير أمنيللحصول على المزيد من المعلومات.إذا تشك في أي غش أو احتيال, مراسلتنا عليabuse@naukrigulf.com

Marriott Hotels Resorts /JW Marriott

تاسست من قبل j. ويلارد واليس ماريوت في 1927 ، ماريوت الدولية ، وشركه هي الرائدة في مجال السكن العالمي الذي يقع مقره في واشنطن العاصمة في بيثيسدا ، ميريلاند. لديها أكثر من 6000 خاصية في ما يقرب من 122 دولة - الشرق الأوسط وأفريقيا (245 عقارًا ، 29 دولة) ، أوروبا (512 مناسبة) es، 37 countries)، United States & Canada (4،526 property، 2 countries)، Caribbean & Latin America (225 properties، 33 countries) and Asia-Pacific (572 property، 21 countries). بدات ماريوت انترناشيونال ، وهي شركه فورتشن 500 ، عملياتها في الشرق الأوسط في 1980 مع فندق ماريوت الرياض في المملكة العربية السعودية.





تشمل مجموعه العلامات التجارية الخاصة بفندق marriott ماريوت وفنادق ماريوت ، وهي العلامة التجارية الرئيسية في marriott مع أكثر من 500 موقع دولي ، إلى جانب 30 علامة تجاريه أخرى. العلامات التجارية الدائمة التطور والحائزة علي جوائز من المنظمة لا تزال تجلب في إرضاء العملاء من خلال تقديم وسائل الراحة الاستثنائية ورعاية الضيوف اليقظة التي تحدد معايير الصناعة. المعروفة باسم واحده من "أفضل أرباب العمل" ، ماريوت يحافظ علي ثقافة الاعمال التي تضع شعبها أولا. تقدم المنظمة فوائد ممتازة ومسارات وظيفية تساعد موظفيها علي النمو مهنيا وشخصيا. تروج ماريوت الدولية للابتكار والتنوع والعمل الجماعي والثقافة المزدهرة. لقد عزز اندماج ماريوت الدولي مع فنادق ومنتجعات ستاروود مكانتها كافضل شركه للسفر في العالم.



المزيد
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الاتصال

الاسم / التعيين:
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موقع الكتروني https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=19164129&lang=en


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