commis ثاني-المطبخ البارد

Prepare all mis-en-place for all relevant menus;
Assist other departments wherever necessary and maintain good working relationships;
Report maintenance, hygiene and hazard issues;
Meet all health and hygiene requirements;
Be environmentally aware;
Prepare and present high quality dishes within company guidelines;
Awareness departmental targets and strive to achieve them as part of the team;
Ensure consistent great food production, in line with the high quality standards expected by Hilton;
Keep all working areas clean and tidy and ensure no cross contamination;
Perform tasks within a timely manner;
Comply with hotel security, fire regulations and all health and safety and food safety legislation;
Contribute to Kitchen revenue through effective food cost control;
Provide support to the Kitchen brigade.

Prepare all mis-en-place for all relevant menus;
Assist other departments wherever necessary and maintain good working relationships;
Report maintenance, hygiene and hazard issues;
Meet all health and hygiene requirements;
Be environmentally aware;
Prepare and present high quality dishes within company guidelines;
Awareness departmental targets and strive to achieve them as part of the team;
Ensure consistent great food production, in line with the high quality standards expected by Hilton;
Keep all working areas clean and tidy and ensure no cross contamination;
Perform tasks within a timely manner;
Comply with hotel security, fire regulations and all health and safety and food safety legislation;
Contribute to Kitchen revenue through effective food cost control;
Provide support to the Kitchen brigade.