كوميس

Commis
Job Location : UAE
Job Description :
Cooperates and works together in the production of food.
Preparing mise-en-place according to the direction given.
To follow the rules and regulations of hygiene and sanitation in the kitchen
Following and attending training classes and keeps records of new recipes and cooking procedures.
Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
To Maintain food cost within the budget by controlling waste without compromising standards
Performs any other duties, which may be allocated from time to time
Ensuring the freshness of the raw material used for cooking and up-keeping of cooking equipment
Abide by the budgets by waste control without compromising the standards
Good product presentation skills
Experience in Sandwich Making in the hotel industry