• Assisting Other Chefs in the Kitchen. Commis chefs assist different station chefs ( chef de partie) in the kitchen. ...• Helping with Deliveries. ...•...
- Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements...
very good communication skills;at least 4 years of experience as Head Chef in Restaurant environment;very good knowledge of steaks;valid passport for at...
very good communication skills;at least 2 years of experience as Chef de Partie in Restaurant environment;valid passport for at least 2 more years;very...
Note : Only shortlisted candidates will be contacted;Minimum 1-3 years of experience in Catering, Restaurants & Bakeries;Valid RP [QID] is must;Good...
The successful candidate should be comfortable and capable of handling & creating all daily menus and multi-course tasting menus if needed; for high...
Uut of 6 years working experience in the food industry a minimum of 3 years experience as an Junior Sous Chef or equivalent in a 5* star Hotel Group /...
Supervise and coordinate -Food service on the line to ensure quality and portion standards are met .Inspect kitchen supplies, equipment and work area...
Minimum of 5 years relevant experience within hospitality or related industry;Associate (Degree/Diploma), apprenticeship in Hospitality or restaurant...
He/ She should be responsible for creating innovative cuisine and providing a satisfying culinary experience for guests;Head chef should have a basic...
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