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COST CONTROLLER CUM ACCOUNT EXECUTIVE في مجموعه البينا في الدوحة - قطر

خبره: 2 - 5 عاما. | عدد الشواغر: 1
تعليم:Basic - Diploma, Bachelor of Commerce(Commerce), Other(Other)
الجنسية: أي جنسية
نوع الصناعة: مطاعم / تموين / خدمات الطعام
فوائد أخرى:Mobile Allowance, Yearly Airfare Ticket (Doha-Point of Origin- Doha), Hamad Medical Card, etc.
جنس: ذكر
المجال الوظيفي:مالية / الخزينة Oct 13, 2020


الوصف الوظيفي

واجبات المحاسبة

• Preparing daily journal entries and post it to the General ledger and Issue the Monthly invoices as per Contract or Whet we Delivered

• Sending SOA and make required reconciliations of GL accounts (Banks, A/R, and A/P) , and follow up any differences arising before prepare monthly required reports .

• Enhance control over company assets by updated the System by all Fixed transactions, Depreciation, Acquisition, Disposal, Transfer and to ensure adherence to these policies and procedures,

• Produce monthly financial reports included for (P/L, B/S, and SCF) and interpretation to ensure that accurate and timely information is presented to managers to assist them in decision makings.

• Ensure all months and year-end closing entries are properly executed in specific date. Participate with audit team in audit process at the end of the year.



COSTING CONTROL DUTIES

• Maintains and updates production recipe costing calculations sheet for catering buffets and functions to support and recommend menu/product pricing decisions.

• Track work order-wise costs incurred against standard costs and suggest actions for Avoid the Variances and cost over-runs on timely to functional heads

• Timely Support of Management by recipes Costing Sheet, consolidated cost reports of all catering projects, cost forecasts analysis & trends report, profit & loss analysis,

• Communications with various departments and suggestions of improve performance through reporting, data analysis, and process improvements and Cost Cutting and Control

• Dose Cost analysis to find opportunities to control and Cutting cost across production processes

• Provides a vertical and horizontal (trend) analysis for planning and forecasting decision support the management

• Perform test checking on the receiving of goods from the procurement to ensure that the procedures are followed correctly ,

• Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales


ملخص المرشح المطلوب

Must have a degree in accounting and at least two years previous experiences in Finance management, catering, hotel and kitchen environment. Excellent verbal and written English communication skills, a sound knowledge of Catering cost controlling, financial management, customer reconciliations and computer literacy is a must, any related certifications will be considered. Knowledge of ERP System is an advantage.


الكلمة: احتساب التكاليف, مراقبة التكاليف, محاسب التكلفة, تكلفة المنتج, تحليل التكاليف, Cost Control Management, محاسبة, محاسب اداري, الحسابات المستحقة, محاسبة دفتر الأستاذ العام, إعداد تقارير إخبارية
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