From the very first opening of the St. Regis New York, St. Regis
has stood as a symbol of uncompromising elegance and bespoke service. As the
original house of luxury, St. Regis continues to redefine modern luxury through
great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality
with more than a hundred years of bespoke St. Regis tradition.
Crafted for modern connoisseurs who desire exceptional
experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, the
discerning traveler and luminaries in the art of living. The hotel comprises of
283 fabulously appointed guest rooms including 55 suites, most of which have
incredible views of both the Arabian Gulf and the city of Abu Dhabi, along with
the breathtaking one of a kind Bridge suite between the two Nation Towers.
The St. Regis is a part of the Marriott International, a
constant growing and a leading global hospitality company, having the vision to be the World's Favorite Travel
Company, with more than 7,000 properties in 131
countries and territories. The core of the hotel are our staff whom we address
as Hosts as they are the ultimate luxury ambassadors of our hotel, striving
to provide exquisite stay to our guests and memorable experiences each day. Pursue
your passion for a dynamic career and grow your expertise at the best address! We
invite you to explore your career at The Abu Dhabi s finest urban resort, The
St. Regis Abu Dhabi.
Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.
Rewards for work, benefits for your lifestyle
You ll be supported in and out of the workplace through:
• Discounts on hotel rooms, gift shop items, food and beverage
• Learning and development opportunities
• Recognition programs
• Wellbeing programs
• Encouraging management
• Team-spirited colleagues
What you ll be doing
•To be fully aware of all menu item, their recipes, method of production and presentation standards.
•Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service.
•Assume duties of chef de partie in his/her absence.
•Demonstrate initiative at all times.•
Lead and support the junior members of the team.•
Strong desire to improve on skills and knowledge
•Ability to produce own work in accordance with a deadline.
•Seek own solutions to the minor obstacles that occur from time to time.
•To project a pleasant and positive professional image to all contacts at all the times.
•Daily data collection and reporting of issues as they arise.
•Review the daily production sheets with chef de partie or sous chef when the first is not present.
•Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service
•Actively participates in training of culinary skill to junior talent and apprentices
•Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
•Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.
•Ensures that station opening and closing procedures are carried out to standard.
•Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses
•Operate all kitchen equipment and conduct them with safety in mind at all the times.
•Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.•
Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie or sous chef in a timely fashion.
What we re looking for
• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Previous kitchen experience is a must
This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we ll ask you to complete safety training and certification.
Explore our very big world
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.