As Director of Food & Beverage, you will be responsible to maintain the standards of quality, service and facilities for the overall smooth and economical running of the entire Food & Beverage department
Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:
To maintain on a day-to-day basis the standards and policies of the Hotel as agreed by the General Manager.
Together with the GM and the Financial Controller he/she has to plan the yearly targets and financial budgets for his/her area.
Controls and analyses: Quality levels of production and presentation, guest satisfaction, merchandising, operating, payroll and food cost, cleanliness, sanitation and hygiene.
Responsible, with the Executive Chef / Head Chef, for the annual planning of food promotions.
Controls the quality standard of food in the entire operation in the absence of Executive Chef.
Responsible for the control and consumption of china, glass and cutlery. He/she has the breakage under control as well as the stock levels in the store (in co-ordination with accounting).
Liaise closely with the Food Cost Controller to guarantee a cost according to the financial targets, to recognise price increases and adjust prices accordingly, if necessary.
Execution of regular technical/skills training. Is responsible for setting up and maintaining ongoing training programs in the department in conjunction with the General Quality & Brand Experience.
Previous F&B department head experience in luxury hotel preferred.
An F&B specialist with a proven track record in Food and Beverage within hospitality industry.
Creative and with an eye for details.
Minimum 3 to 5-year in 5 stars Hotel Experience
Food & Beverage
Manages to achieve or exceed budgeted goals