عربي

الصفحة الرئيسية وظائف فى قطر وظائف في الدوحة وظائف مخرج في الدوحة مدير

Director of Hygiene, Health & Safety

St. Regis Hotels & Resorts

Posted on May 12, 2020

5 - 8 سنوات الدوحة - قطر

أي تخرج. أي جنسية

عدد الشواغر 01

الوصف الوظيفي

ايميل الوظيفة
تم إرسال البريد الإلكتروني بنجاح.

Job Summary
Hotel food safety stakeholders in continent, headquarters food safety team, regulatory entities (local & country), food testing facilities, f & B development teams, third party epidemiologists, infectious disease experts, risk management, legal, human resources, public relations, engineering and procurement.
CANDIDATE PROFILE
Education and Experience
5 years food safety and hygiene experience, risk management or related field
5 years operational experience
Certification credentials or associate degree in any related field
Food science
Epidemiology
Public environmental health
Microbiology
Culinary-hotel management
Food safety auditing
Food safety professional
HACCP manager
Oral and slide presentation skills
Administrative experience in software programs including, Excel, Power Point, In-Design, etc.
Extensive knowledge of foodborne illness pathology
Knowledge of regional food safety requirements including critical limits, specialized food processing, menu labeling, on site packaging, training and certification
HACCP plan development skills and experience
Membership and participation in industry groups relating to food safety and quality assurance
Extensive knowledge of vector identification and control
Experience in understanding laboratory analysis and diagnostic testing results
Documented experience in food additives, meat fermentation and other potentially hazardous specialized food processing
Training in culinary nutrition and understanding of emerging nutritional trends (e.g. gluten, GMO s, acrylamides, sodium intake, growth hormones in animals, antibiotic resistance in humans)
Experience in growing produce and using fertilizers and weed and insect control
CORE WORK ACTIVITIES

ensure hotel complies with all Marriott International Global Food Safety Brand Standards as well as any other cleanliness protocols and health and safety standards,

maintain and improve current hygiene standards in the hotel/complex/country

advise continent hotels with respect to best practices in food safety, HACCP protocols and foodborne outbreak management

act as a local expert in crisis situations such as natural disasters, acts of terror, bioterrorism, interruption of services (electrical, water, sewage, etc.)

consistently document all prescribed interventions in the prevention and management of foodborne outbreaks

stay ahead of proposed legislation that may affect Marriott International Hotels in the region

review and act on food safety brand standard audit data to address common non-compliance issues

help review business case analysis for hotel s risky activities in terms of food and beverage practices

design and develop food safety training and education of identified opportunities for improvement

assist continent teams with food waste and sustainability initiatives

review and help develop new technology for hotel implementation

train associates in new hotels to ensure BSA compliance and quality assurance

Review and update all cleaning and sanitation protocols in the property



فنادق / ضيافة

الصحة والسلامة (الصحة / سلامة / بيئة)

الكلمات الرئيسية

Director of Hygiene الصحة والسلامة

ابلاغ عن هذه الوظيفة

تنبيه: نوكري غلف فقط منصّة يجمع بين كل من الباحثين عن عمل و أصحاب العمل. ننصح المتقدمين للوظائف التحقق من شرعية أصحاب العمل المحتملين. نحن لا ندعم أي مطالبات لتحويل الأموال و ننصح بشدة ضد الإفصاح عن اي معلومات شخصية أو مالية.و ننصح أيضا زيارة تحذير أمني للمزيد من المعلومات. إذا تشك في أي غش أو احتيال اتصل بنا على abuse@naukrigulf.com

St. Regis Hotels & Resorts

Founded by J. Willard and Alice Marriott in 1927, Marriott International, Inc. is a leading global lodging company headquartered in Washington, DC in Bethesda, Maryland. It has over 6,000 properties in nearly 122 countries- Middle East & Africa (245 properties, 29 countries), Europe (512 properti es, 37 countries), United States & Canada ( 4,526 properties, 2 countries), Caribbean & Latin America (225 properties, 33 countries), and Asia-Pacific (572 properties, 21 countries). Marriott International, a FORTUNE 500 Company, started its operations in the Middle East in 1980 with Riyadh Marriott Hotel in Saudi Arabia.





Marriott’s portfolio of brands includes JW Marriott and Marriott Hotels, the flagship brand of Marriott with over 500 international locations, along with the other 30 brands. The ever-evolving and award-winning brands of the organization continue to bring in customer satisfaction by offering exceptional amenities and attentive guest care that sets the industry standards. Known as one of the ‘best employers’, Marriott maintains a work culture that puts its people first. The organization offers excellent benefits and career paths that help its employees to grow professionally and personally. Marriott International promotes innovation, diversity, teamwork and a thriving culture. Marriott International’s merger with Starwood Hotels & Resorts has strengthened its position as the best travel company in the world.



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الاسم / التعيين:
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موقع الكتروني https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=20034326&lang=en


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