عربي

الصفحة الرئيسية وظائف في سلطنة عمان وظائف في مسقط وظائف شيف تنفيذي في مسقط الشيف التنفيذي

الشيف التنفيذي

Confidential Company

نشرت في نوفمبر 7, 2019

3 - 8 سنوات مسقط - سلطنة عمان

Bachelor of Arts, Bachelor of Hotel Management(Hotel Management). أي عربي قومي ، أي مواطن أوروبي ، هندي ، فلبيني

سهل التطبيق

عدد الشواغر01

الوصف الوظيفي

ايميل الوظيفة
تم إرسال البريد الإلكتروني بنجاح.

We are looking for Executive Chef for Muscat, Oman


•The Executive Chef will be responsible for all food production including all items produced for restaurants, banqueting and other outlets.
•He will be in charge of Menu development, food purchase specifications and standardizing recipes.
•Development and monitoring of food and labor budgets for the department will also fall within Executive chef’s purview, as doe’s staff supervision. `
•He should have experience in Banquet and catering.
•Furthermore the Executive Chef will be responsible for maintaining the highest professional food quality , hygiene standards and HACCP regulations throughout the operation
•The Executive Chef should evaluate food products to ensure that company quality standards are consistently attained
•The Executive Chef should establish, maintain and control to minimize food waste and theft.
•The Executive Chef will be responsible to safeguard all food handlers work practices by implementing training programs to increase their knowledge about safety, hygiene and accident prevention techniques.
•He should approve the requisition and purchase of products and other necessary food supplies
•He should Monitor and record inventory
•He should also consult the Food & Beverage Manager about the food production aspects of special events and banquets
•The Executive Chef should interact with the food and beverage department to ensure that food production consistently meets and exceeds the expectations of guests
•The Executive Chef should establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and all kitchen equipment.
•The Executive Chef should as required visit the dining areas to meet guests
•Resolve customer problems and concerns personally.
•The Executive Chef should demonstrate an ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
•He should be able to work well under pressure and meet deadlines
•Ensure that all section in kitchen is stocked with specified tools, supplies and equipment to meet the hotels operating and business demand.
•Review sales and food cost to ensure that all kitchen section and Banquet Kitchen is meeting budgeted costs.


فنادق/ضيافة

الشيفات/F & B/تدبير منزل/مكاتب امامية

ملخص المرشح المطلوب

Required:
•Minimum of 3-5years experience as Executive chef
Working Hours/ Working Days- 5Days
Week Offs / Leave Cycle-Days week off / 30 days after completion of 1year.
Status -Single status not with family
Degree from an accredited university in Culinary Arts, Hotel and Hospitality Management

الكلمات الرئيسية

الشيف التنفيذي شيف طاهي مطعم الولائم تطوير القائمة food purchase تموين نظام تحليل المخاطر مطبخ للولائم

الدخول للتقدّمسجّل وقدّمقدّم بدون تسجيل

ابلاغ عن هذه الوظيفة

تنبيه:نوكري غلف فقط منصّة يجمع بين كل من الباحثين عن عمل و أصحاب العمل. ننصح المتقدمين للوظائف التحقق من شرعية أصحاب العمل المحتملين. نحن لا ندعم أي مطالبات لتحويل الأموال و ننصح بشدة ضد الإفصاح عن اي معلومات شخصية أو مالية.و ننصح أيضا زيارةتحذير أمنيللحصول على المزيد من المعلومات.إذا تشك في أي غش أو احتيال, مراسلتنا عليabuse@naukrigulf.com

معلومات إضافية مطلوبة

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