Job Description :
Looking for an experienced Executive Chef in UAE.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus and selecting plate presentation.
Reviewing staffing levels to meet service, operational and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
High School Diploma.
Two years experience in same field.
Incredible time management skills.
Excellent communication skills.