Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.;You...
Minimum of 8-10 years of experience in pastry cooking, preferably in a 5 star class environment;Solid managerial experience and knowledge in kitchen...
Maintains equipment in good working order;Has to believe in working together to achieve more hence must be a team player who understands his place in...
Sound knowledge of every facet of Vietnamese food cooking procedures and exclusive techniques Proficient in Vietnamese food and classic Royal Vietnamese...
Job DescriptionThe Chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to...
Job DescriptionThe Chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to...
At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating...
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