We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG , you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there's countless opportunities at your fingertips.We're growing; grow with us.
Your day to day
Under the direction of the Executive Chef and within the limits of established InterContinental Hotels Group Policies and Procedures, assists in the direction of all aspects of the Food Production and Stewarding operations. Ensure the highest standard of Customer Care and Service at all time. Promote the desired work culture around our Winning Ways; Do the right thing, Show we care, Aim higher, Celebrate difference and Work better together.
What we need from you
Assumes the duties and responsibilities of the Executive Chef in his absence Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence Controls and analyzes, on an on-going basis, the level of the following: Sales Costs Issuing of food Quality and presentation of food and beverage products Condition and cleanliness of facilities and equipment Guest satisfaction Marketing Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines Assists the Executive Chef in planning and organizing successful Food and Beverage activities Conducts daily briefings and other meetings as needed to obtain optimal results Attends and participates to other meetings as required by the administrative calendar Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines Participates in the preparation of the hotel's revenue plan and marketing programs Monitors local competitors and compare their operation with the hotel Food and Beverage operation Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits Assists the Executive Chef co-ordinate the preparation of the Departmental annual budget and work to achieve the budget by monitoring and controlling the departmental operations, considering revenue and expenditure On an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results Effectively manage staffing costs by preparing efficient work schedules in line with legal requirements
What we offer
Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve.