Able to anticipate any unexpected guest need and reacts promptly and tactfully.
Set tables according to type of event and service standards.
Record transaction / orders in Point of Sales systems at the time of order.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
Completes the daily responsibilities that are set for each individual shift.
Complete closing duties, including restocking items, turning off lights, etc.
High School Diploma.
Two years experience in same feld.
Must have teaching and motivatinal skills.
Must have demonstrated good supervisory skills.