Develop and implement policies and procedures.
Manage the organization as well as the service of the banquets.
Maintain inventories of food & beverage as well as the equipment needed.
Maintain an efficient program of scheduling to ensure a high standard of service.
Forecast F&B revenues and expenses to ensure company goals are met on a monthly and yearly basis.
Prepare monthly reports showing the results of the F&B department.
High School Diploma.
Two years experience in same field.
Communication and leadership skills.
Excellent organizational and analytical skills.