• Candidates must have at least Bachelor's / College Degree
• The job requires Male applicants.
• Minimum of 8 years working experience is required for this position
• Applicants must be 25 years old and above.
•• BS Degree in Civil Engineering from a recognized college or university or equivalent acceptable by User Organization.
• Knowledge in Hazard Analysis Critical Control Point (HACCP).
• Experience in project estimating costs, skill in conducting safety and sanitary inspections, experience with contract, writing, negotiations, budgeting, scheduling, monitoring, and resolution disputes, ability to communicate effectively in written and oral English language, knowledge in budget and finance policies, & Skill in analyzing technical information, contract specifications, drawings and cost estimating.
Eight (8) years work experience in the planning, layout, design, equipping of food and non-food service facilities, construction management, Food processing and Grocery Distribution facilities.