مشرف طعام ومشروبات

Job Descriptions
As a Food & Beverage Supervisor, your main role is to maintain the highest standard of service established for the dining area.
Assist the F&B team in smooth operation of the restaurant and production of goods and services through the resources available to him/her.
Demonstrate understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety and ensure your direct reports do the same
Supervise cash handling and instruct employees in cash security procedures
Is able to train colleagues in regard to menu knowledge and can assist all customers with any menu questions
Accurately and promptly fulfill guest s requests.
Taking appropriate action to resolve guest complaints.
Ensures clear and effective communication with FOH, Kitchen and Managers at all times
Skills Required
Compensation & Benefits
• Compensation and Benefits provided