Greets guests and seats them at tables or in waiting areas.
Maintains control of the seating and wait times.
Escort customers to assigned dining or bar areas.
Inspects dining and serving areas to ensure cleanliness and proper setup.
Coordinate with wait staff about available seating options.
Cater to guests who require extra attention (e.g. children, elderly).
High school diploma.
Excellent communication skills.
Two years experience in same field.
Demonstrable customer-service skills.