Collects trays and places garbage and trash in designated containers.
Interacts with customers in the serving and dining areas.
Attends all allergy and foodborne illness in-service training.
Answer incoming calls to the restaurant and provide appropriate service.
Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders.
Contribute to team effort by accomplishing related results as needed.
High School diploma.
Ability to maintain a positive attitude.
Demonstrable customer-service skills.
Two years experience in same field.