عربي

الصفحة الرئيسية وظائف في الامارات وظائف في أبوظبي وظائف Sou Chef في أبوظبي سو الشيف

مساعد رئيس الطهاة

The Luxury Collection

نشرت على أكتوبر 19, 2020

1 - 2 سنوات Abu Dhabi - United Arab Emirates

دبلوم. أي مواطن عربي

عدد الشواغر 01

الوصف الوظيفي

ايميل الوظيفة
تم إرسال البريد الإلكتروني بنجاح.

Job Summary
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications
Preferred qualifications:
Education : Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
Experience: 1-year experience as Jr. Sous Chef or 3 years experience as Chef de Partie in 5 Star Hotel
Others :
•Middle East experience preferred
•Arabic Speaker is required•
EFST Certification required
Operational Tasks
•Supervises the work of the kitchen staff on a specific shift to ensure food preparation, organization and presentation standards are followed.
•Ensures that kitchen equipment is in proper working order and issues maintenance request for its repair.
•Trains staff in accordance to planned training programs and corrects production errors & methods.
•Maintains waste to a minimum and determines that portion control is followed to ensure that the required food cost percentage is obtained.
•Initiates and participates in creative selling, merchandising, decoration and presentation ideas. Assists in obtaining, creating & devising new dishes with their respective recipes.
•Liaises with the Stewarding department to ensure that a high standard of cleanliness is maintained in the kitchen, its fixture and equipment.
General Tasks
•Learns the hotels fire, safety, health and hygiene regulations and how to operate the kitchen firefighting
•Equipment.
•Maintains the work attendance records for the kitchen staff.
•Determines the quality of the supplies for the kitchen with the Head Chef.
•Ensures that refrigerators, walk in chillers and walk in freezers in the kitchen are clean and properly arranged.
•Attends departmental meetings and briefings as and when scheduled.
•Attends training sessions as and when scheduled.
•Responsible for the efficient day to day operation in the assigned outlet kitchen, including food preparation cooking, presentation, supervision, training and storage.
•In connection with the Head Chef, suggests disciplinary actions relating to all kitchens & stewarding staff.
Ensuring Culinary Standards and Responsibilities are Met
•Maintains food handling and sanitation standards.
•Performs all duties of Culinary and related kitchen area employees in high demand times.
•Overseas production and preparation of culinary items.
•Ensures employees keep their work areas clean and sanitary.
•Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
•Complies with loss prevention policies and procedures.
•Strives to improve service performance.
•Communicates areas in need of attention to staff and follows up to ensure follow through.
•Leads shifts while personally preparing food items and executing requests based on required specifications.
•Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
•Supervises and coordinates activities of cooks and workers engaged in food preparation.
•Checks the quality of raw and cooked food products to ensure that standards are met.
•Assists in determining how food should be presented and creates decorative food displays.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.


فنادق / ضيافة

الشيفات / F & B / تدبير منزل / مكاتب امامية

الكلمات الرئيسية

Junior Sous Chef - Arabic

ابلاغ عن هذه الوظيفة

تنبيه: نوكري غلف فقط منصّة يجمع بين كل من الباحثين عن عمل و أصحاب العمل. ننصح المتقدمين للوظائف التحقق من شرعية أصحاب العمل المحتملين. نحن لا ندعم أي مطالبات لتحويل الأموال و ننصح بشدة ضد الإفصاح عن اي معلومات شخصية أو مالية.و ننصح أيضا زيارة تحذير أمني للمزيد من المعلومات. إذا تشك في أي غش أو احتيال اتصل بنا على abuse@naukrigulf.com

The Luxury Collection

Founded by J. Willard and Alice Marriott in 1927, Marriott International, Inc. is a leading global lodging company headquartered in Washington, DC in Bethesda, Maryland. It has over 6,000 properties in nearly 122 countries- Middle East & Africa (245 properties, 29 countries), Europe (512 properti es, 37 countries), United States & Canada ( 4,526 properties, 2 countries), Caribbean & Latin America (225 properties, 33 countries), and Asia-Pacific (572 properties, 21 countries). Marriott International, a FORTUNE 500 Company, started its operations in the Middle East in 1980 with Riyadh Marriott Hotel in Saudi Arabia.





Marriott’s portfolio of brands includes JW Marriott and Marriott Hotels, the flagship brand of Marriott with over 500 international locations, along with the other 30 brands. The ever-evolving and award-winning brands of the organization continue to bring in customer satisfaction by offering exceptional amenities and attentive guest care that sets the industry standards. Known as one of the ‘best employers’, Marriott maintains a work culture that puts its people first. The organization offers excellent benefits and career paths that help its employees to grow professionally and personally. Marriott International promotes innovation, diversity, teamwork and a thriving culture. Marriott International’s merger with Starwood Hotels & Resorts has strengthened its position as the best travel company in the world.



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موقع الكتروني https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=20060908&lang=en


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