Prepares food daily as outlined on the Food Production Worksheet from the Menu Cycle.
Prepares meals and daily specials on designated days and shifts.
Prepares meals and a-la-carte menu items.
Maintains clean, orderly and safe kitchen and dining room environment.
Prepares for food production of future meals.
One year experience in the same field.
Well versed in MS Office.
High School holder.
Good communication skills.