Greets and seats customers.
Presents customers with menus.
Serves food to customers at a limited number of tables, using proper rules of etiquette.
Makes appropriate meal and beverage suggestions and answers questions regarding food preparation.
Writes a food check and/or memorizes the order.
Attends all allergy and foodborne illness in-service training.
High School holder.
Customer service skills.
One year experience in the same field.
Time mangement skills.