مدير عمليات

You will be responsible for the efficient running of the Speciality Restaurant in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Operations Manager is responsible to function as the Business Manager and a Marketing Specialist for the outlet, to ensure that the outlet operates successfully, in accordance with the standard of the hotel and are individually profitable.

من الناحية المثالية مع شهادة جامعيه أو دبلوم في أداره الضيافة أو السياحة. Minimum 3 years of independent work experience in Speciality Restaurant / luxurious Food and Beverage outlet. Good operational, administrative and interpersonal skills and customer service are must. Specialised in operational experience in Japanese / Asain with an international repute will be an added advantage.