Job Description :
Looking for an experienced Sous Chef in UAE.
Prepares food daily as outlined on the Food Production Worksheet from the Menu Cycle.
Prepares meals and daily specials on designated days and shifts.
Prepares meals and a-la-carte menu items.
Maintains clean, orderly and safe kitchen and dining room environment.
Prepares for food production of future meals.
Minimum one year volume cooking experience.
Time management skills.
Good communication skills.