Job Description :
Looking for an experienced Restaurant Manager in UAE.
Supervises portion control and quantities of preparation to minimize waste.
Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus.
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges.
Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments.
Implement appropriate strategies to resolve adverse trends and improve sales.
High School Diploma.
Two years experience in same field.
Excellent verbal and written communication skills.
Excellent customer service.