عربي

الصفحة الرئيسية وظائف في الامارات وظائف في دبي سيرفر - All Dining Restaurant

سيرفر - All Dining Restaurant

Marriott Hotels Resorts /JW Marriott

نشرت في نوفمبر 29, 2019

1 - 2 سنوات دبى - الامارات العربيه المتحدة

دبلوم. أي جنسية

عدد الشواغر01

الوصف الوظيفي

ايميل الوظيفة
تم إرسال البريد الإلكتروني بنجاح.

Start Your Journey With Us
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you re happy, our guests will be happy. It s as simple as that. Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That s The JW Treatment .
JOB SUMMARY
Greet and
serve the guest in accordance with the JW Marriott s food and beverage
standards. Display aggressive hospitality with both guests and co-workers. Take
pride in all facets of the service to include quality, appearance, and
cleanliness of self and restaurant. Smile is to be a part of the uniform.
SCOPE / BUSINESS CONTEXT
• A
Full Time position based at JW Marriott Marquis Dubai
CANDIDATE PROFILE
Experience:
• Minimum
of 2-year experience of a similar position within a five star hotel
• Skills
and Knowledge
• Customer
focused
• Good
communication skills
• Good
team-player
• Minimum
lifting 50 lbs.
• Ability
to verbally communicate effectively with guests and co-workers.
• Pushing,
pulling, bending, stooping, upward reaching
• Exposure
to cleaning chemicals
• Prolonged
periods of standing and/or walking
• Be
able to sing as part of the restaurant concept
Education or Certification:
• High
School Diploma or equivalent
SPECIFIC DUTIES
The following
are specific responsibilities and contributions critical to the successful performance
of the position:
Main Responsibilities:
• Follow
all JW Marriott policies and procedures
• Comply
with clean as you go policy
• Practice
safe work habits at all times
• Report
to work on time and in a neat, clean and pressed uniform including name badge,
Daily Basics card, pen, pad, bottle opener, lighter and pieces of cork
• Follow
self-cashiering procedures
• Report
problems immediately to a supervisor
Essential Functions:
• Set
up the restaurant efficiently and accurately, including the tables, bar and
anti-pasta/fish counter
• Actively
participate in daily stand up briefings and taste panels
• Ensure
knowledge of the Basic of the Day and the Food and Beverage Brand Standards,
and ensure these are followed
• Handle
an assigned station, and leave the floor only after permission from a
supervisor
• Take
and serve guest orders promptly and according to Brand Standards, sequence of
service, and sales dialogue
• Be
aware of any 86 items
• Always
offer a choice of sparkling or still water
• Check
back after two bites of the main course
• Crumb
the table after main course or when necessary
• Change
the ashtray after two butts and after putting dishes on the table
• Offer
a refill when a third of the drink is left
• Clear
empty glasses and dishes as necessary
• Serve
all beverages in accordance with Brand Standards and Use Records
• Answer
any guest questions about the menu items, daily specials and beverages,
including knowledge of the ingredients, preparation methods and garnishes. Make
appropriate suggestions to suit guest needs and proactively up-sell items.
• Check
food before serving it to the guest to ascertain that appearance, temperature
and portions are correct.
• Operate
the MICROS and Respak system accurately:
• Ensure
accurate and informative punching of orders
• Have
any voids or adjustments initialed by a supervisor
• Enter
and update the Respak system accurately, without adding unnecessary profiles
• Ensure
the prompt bussing of tables once the guest has departed. Ensure all re-setups
of tables are clean, stain free and accurate, with special attention to detail.
• Side
stations must be clean and organized at all times.
• Do
all necessary set-up and side work assigned.
• Each
associate is expected to carry out, within their capabilities, all reasonable
requests by management. This may involve working in or moving to another Food
& Beverage outlet.
OTHER
Safety and Security:
• Report
work related accidents, or other injuries immediately upon occurrence to
manager/supervisor.
• Follow
company and department safety and security policies and procedures to ensure a
clean, safe, and secure environment.
• Notify
Loss Prevention/Security of any guest reports of theft.
• Policies
and Procedures
• Follow
company, hotel and department policies and procedures.
• Follows
Marriott International Hotels Limited Regional Office policies and procedures
• Protect
the privacy and security of guests and coworkers.
• Maintain
confidentiality of proprietary materials and information.
• Ensure
uniform, nametags, and personal appearance are clean, hygienic, professional
and in compliance with company policies and procedures.
• Protect
company tools, equipment, machines, or other assets in accordance with company
policies and procedures.
• Perform
other reasonable job duties as requested by Supervisors and Management.
• Working
hours as required to do your job but normally not less than 48 hours per week.
Guest Relations:
• Actively
listen and respond positively to guest questions, concerns, and requests using
brand or property specific process (e.g., LEARN, JW Symphony of Service) to
resolve issues, delight, and build trust.
• Assist
other employees to ensure proper coverage and prompt guest service.
• Anticipate
guests' service needs, including asking questions of guests to better
understand their needs and watching/listening to guest preferences and acting
on them whenever possible.
• Address
guests' service needs in a professional, positive, and timely manner.


فنادق/ضيافة

الشيفات/F & B/تدبير منزل/مكاتب امامية

الكلمات الرئيسية

سيرفر - All Dining Restaurant

ابلاغ عن هذه الوظيفة

تنبيه:نوكري غلف فقط منصّة يجمع بين كل من الباحثين عن عمل و أصحاب العمل. ننصح المتقدمين للوظائف التحقق من شرعية أصحاب العمل المحتملين. نحن لا ندعم أي مطالبات لتحويل الأموال و ننصح بشدة ضد الإفصاح عن اي معلومات شخصية أو مالية.و ننصح أيضا زيارةتحذير أمنيللحصول على المزيد من المعلومات.إذا تشك في أي غش أو احتيال, مراسلتنا عليabuse@naukrigulf.com

Marriott Hotels Resorts /JW Marriott

تاسست من قبل j. ويلارد واليس ماريوت في 1927 ، ماريوت الدولية ، وشركه هي الرائدة في مجال السكن العالمي الذي يقع مقره في واشنطن العاصمة في بيثيسدا ، ميريلاند. لديها أكثر من 6000 خاصية في ما يقرب من 122 دولة - الشرق الأوسط وأفريقيا (245 عقارًا ، 29 دولة) ، أوروبا (512 مناسبة) es، 37 countries)، United States & Canada (4،526 property، 2 countries)، Caribbean & Latin America (225 properties، 33 countries) and Asia-Pacific (572 property، 21 countries). بدات ماريوت انترناشيونال ، وهي شركه فورتشن 500 ، عملياتها في الشرق الأوسط في 1980 مع فندق ماريوت الرياض في المملكة العربية السعودية.





تشمل مجموعه العلامات التجارية الخاصة بفندق marriott ماريوت وفنادق ماريوت ، وهي العلامة التجارية الرئيسية في marriott مع أكثر من 500 موقع دولي ، إلى جانب 30 علامة تجاريه أخرى. العلامات التجارية الدائمة التطور والحائزة علي جوائز من المنظمة لا تزال تجلب في إرضاء العملاء من خلال تقديم وسائل الراحة الاستثنائية ورعاية الضيوف اليقظة التي تحدد معايير الصناعة. المعروفة باسم واحده من "أفضل أرباب العمل" ، ماريوت يحافظ علي ثقافة الاعمال التي تضع شعبها أولا. تقدم المنظمة فوائد ممتازة ومسارات وظيفية تساعد موظفيها علي النمو مهنيا وشخصيا. تروج ماريوت الدولية للابتكار والتنوع والعمل الجماعي والثقافة المزدهرة. لقد عزز اندماج ماريوت الدولي مع فنادق ومنتجعات ستاروود مكانتها كافضل شركه للسفر في العالم.



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موقع الكتروني https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=19168054&lang=en


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