Ensure that the kitchen operates in a timely way that meets our quality standards.
Fill in for the Executive Chef in planning and directing food preparation when necessary.
Prepares meals and daily specials on designated days and shifts.
Follows all policies and procedures, and regulatory requirements.
Knows and follow established facility wide health and safety procedures and rules.
Monitors and ensures proper inventories of all cooking stations.
Strong teamwork and interpersonal skills.
Two years experience in same field.
Excellent logistical planning and delegating skills.