Job Description :
Looking for an experienced Sous Chef in UAE.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Supervises kitchen and dining room staff in absence of supervisor.
Supervises food production in the absence of supervisor.
Prepares food daily as outlined on the Food Production Worksheet from the Menu Cycle.
Verifies product consistency through constant recipe adherence, line checks and appropriate portion control.
Maintains an upbeat, energetic presence throughout shift.
High School Diploma.
Two years experience in same field.
Strong verbal and written communication skills.
Resourceful problem-solving skills.