Polishes silver serving equipment, silverware and utensils.
Operates floor cleaning equipment, maintains resilient floor surfaces.
Assists in food service set up of banquet areas prior to function.
Follows proper scraping, sorting, and stacking procedures to minimize breakage.
Keep and maintain a clean and organized workstation at all times.
Make sure that the dishes are clean and sanitized.
High School Diploma.
Minimum One year experience.
Must possess good communication skills.
Excellent customer service skills.