We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG , you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there's countless opportunities at your fingertips. We're growing; grow with us.
Your day to day
Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known During the shift, oversees the preparation of kitchen equipment for use Supervises the receiving and storage of kitchen goods Supervises the cleaning and storage of kitchen equipment Supervises the cleaning of the premises Supervises the removal of waste Supervises the handling of kitchen linen Supervises the cleaning of an hygienic kitchen Engages in and supervises the cleaning of kitchen and equipment Maintains high levels of personal hygiene for self and enforces hygiene standards for team Supervises all functions of the Stewarding operation to achieve the optimum departmental costs Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation Establishes and maintains effective employee and inter-departmental working relationships Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees. Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment Supervises the counting of inventories in coordination with employees of the accounting division Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
What we need from you
Required Skills - Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. Food service permit or valid health/food handler card as required by local government agency. Problem solving, reasoning, motivating, organizational and training abilities.Qualifications - Vocational Certificate in Food & Beverage Services or related field.Experience - 4 years related experience or an equivalent combination of education and experience.
What we offer
In return, we'll give you a competitive salary and benefits package, hotel discounts across Jordan and opportunities to learn new skills and grow your career. You'll join a team passionate about delivering memorable experiences that make our guests feel special, making InterContinental Aqaba Resort a great place to work. Most importantly, we'll give you Room to be yourself