Informs guests about the special items for the day and menu changes if any.
Ensure the Guest feels important and welcome in the restaurant.
Present menu and provide detailed information when asked.
Answer inquiries about food and beverage items on the menu.
Inform customers of special items not listed on the menu.
Check food orders with customers to ensure correctness.
High School Diploma.
Good time-management skills.
Two years experience in same field.
Excellent verbal communication skills.