Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies.
Prepare tables by setting up linens, silverware and glasses.
Presents, open and pours wine and beer when serving guests.
Up-sell additional products when appropriate.
Offer menu recommendations upon request.
Check dishes and kitchenware for cleanliness and presentation and report any problems.
High School Diploma.
Excellent communication skills.
Excellent presentation skills.
Two years experience in same field.