Responds to additional patron requirements by inquiring of needs; observing dining process.
Keeps kitchen staff informed by noting timing of meal progression.
Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
Report to all assignments on time and in correct uniform.
Serves various food courses during banquets and special Club events.
High School Diploma.
Two years experience in same dield.
Possess excellent people and communication skills.