Keeps kitchen staff informed by noting timing of meal progression.
Responds to additional patron requirements by inquiring of needs; observing dining process.
Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
Offer menu recommendations upon request.
Apply positive suggestive sales approach to guide Guests.
Provide responsible service of alcoholic beverages.
High School Diploma.
Two years experience in same field.
Critical thinker and problem-solving skills.
Great interpersonal and communication skills.