Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Keeps kitchen staff informed by noting timing of meal progression.
Responds to additional patron requirements by inquiring of needs; observing dining process.
Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
Knows the food and beverage menu, and is able to speak to the menu from memory.
Makes sure that all drinks are removed from tables by the state's legal time.
High School Diploma.
Two years experience in same field.
Good time-management skills.
Excellent written communication and presentation skills.