وظائف الشيف العربي

Job DescriptionThe Chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to...

7-years experience in cooking and serving Arabic and Oriental cuisine at reputable catering organizations/Hotels;To try and ensure minimum / no wastage...

The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet s operating concept and brand...

Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results;Your...

10 years experience in the preparation and cooking of Arabic (Main courses, salads, Mezzah and starters) and Mediterranean cuisines to include Lebanese,...

Reporting to the Executive Sous Chef, the Sous Chef for Events Kitchen is responsible for managing their assigned kitchen operation as a successful...

Work closely with the UNDP project team to use the chef s own social media platforms and network to promote the book by engaging in minimum of 10...

Minimum 3 years in a kitchen management role within the luxury hospitality industry;We provide a remarkable dining experience in 6 food & beverages...

We provide a remarkable dining experience in 6 food & beverages with special culinary highlights;A minimum of two years experience in kitchen within...

Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side...

Confident but pleasant and if required empathetic approach towards guests;A minimum of 2 years as Executive Sous Chef or 4 years as Chef De Cuisine or a...

The ideal candidate will have previous experience as a Demi Chef de Partie (or other similar senior Commis chef role) with a formal commercial cookery...

They must also possess expert artistic abilities to make their pastries and desserts appealing to the eye;Your skill in baking high quality treats...

5 years experience as Head Chef with reputable catering organizations / Hotels;5 years experience as Sous Chef / Chef de parte with reputable catering...

Train production staff in the main culinary techniques required to provide services;Experience of developing an innovative food offer to meet client and...

5 years experience as sous Chef Cook with reputable catering organization/Hotels;To try and ensure minimum / no wastage (excess food balance);Good...

7 years experience with reputable hotels/catering organizations in the preparation of Arabic and Continental sweet dishes, pastries, etc;To try and...

Two years experience in same position in a luxurious Hotel;Preferred Qualifications and Skills;Asian Specialty Cuisine experience