Assistant Banquet Manager

Accor Group

Key Responsibilities

• Support the banquet manager in supervising daily banquet operations and event execution
• Coordinate with departments to ensure exceptional guest experiences throughout events
• Motivate and guide banquet staff to maintain a high-performance culture
• Oversee accurate and timely setup of banquet spaces according to client requirements
• Ensure premium quality in food, beverage, and service delivery
• Contribute to developing new banquet concepts and service enhancements
• Conduct staff training to maintain strong service standards and team skills
• Manage banquet inventory, control costs, and allocate resources efficiently
• Address guest concerns professionally to ensure high satisfaction levels
• Assist with scheduling and staffing to meet operational budgets
• Ensure compliance with hygiene, safety, and health regulations in banquet areas
• Join pre- and post-event briefings to support continuous operational improvements
• Collaborate with the sales team to align event offerings with client expectations
• Maintain accurate documentation related to banquet operations and performance

Skills Set

• Banquet operations management
• Team leadership and training
• Event planning and coordination
• Quality and service control
• Inventory and cost management
• Client communication
• Problem-solving
• Compliance and safety oversight

Why Join Us

• Discounted accommodation and benefits across Accor worldwide
• Learning and development through Accor Academies
• Strong career advancement opportunities locally and globally
• Opportunity to deliver luxury service aligned with Sofitel s brand standards