2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or...

Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers

Our hotels offer a work experience unlike any other, where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers

Start Your Journey With UsThe St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York....

Manage all aspects of Adaco (TAS) function within hotel and provide training when required;It s an experience

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or...

The Business Center Manager is required to analyze the feedback received from the requestors through various customer experience research methods like...

The Business Center Manager is required to analyze the feedback received from the requestors through various customer experience research methods like...

Because, for this vital role, were looking for someone who: - has 2 years experience in a similar function in the luxury hotel segment - has prior work...

Supports customer loyalty and property s brand standards by delivering service excellence throughout each customer experience;Conducts sites visits as...

Must have excellent guest service skills, proven conflict resolution skills, and proven leadership skills to drive initiatives to improve the team and...

Experience: 3-5 Years experience as a Catering or Conference Services Manager in a full service hotel, of which 2 years was specifically selling and...

A minimum of one years experience in a F&B Management position in a renown international hotel brand;Located in Egypts beautiful capital, Kempinski...

Must be able to follow instructions and produce in a constantly changing environment;Must be skilled in the preparation of all menu items, its storage...