Commis Chef 3

Atlantis

Key Responsibilities

• Prepare and produce high-quality dishes under the supervision of senior chefs, maintaining consistency and portion control.
• Support daily mise en place and ensure all sections are fully prepared before service.
• Maintain kitchen hygiene and comply with food safety and sanitation standards at all times.
• Assist with stock rotation, inventory management, and minimizing food wastage.
• Collaborate with colleagues to ensure smooth and efficient kitchen operations.
• Follow standard operating procedures and contribute to improving kitchen efficiency.
• Demonstrate passion for food, creativity, and willingness to learn new techniques and cuisines.

Skills Set

• Food Preparation and Culinary Techniques
• Kitchen Hygiene and Sanitation Standards
• Time Management and Organization
• Stock Control and Inventory Handling
• Team Collaboration and Communication
• Quality Assurance and Consistency

Why Join Us

• Work alongside world-class chefs in one of Dubai s top culinary destinations.
• Enjoy tax-free compensation and exclusive discounts at Kerzner International properties.
• Comprehensive health and dental insurance, annual flights, and performance incentives.
• Access to professional culinary development and career growth programs.
• Be part of a multicultural team that values creativity, excellence, and innovation.