Commis Chef

Marriott

Job Details

Country: UAE

City: Dubai

Industry: Hospitality

Function: Food & Beverage

Key Responsibilities

• Prepare ingredients by washing, peeling, chopping, and portioning
• Assist chefs with food preparation and cooking according to recipes
• Operate kitchen equipment such as ovens, grills, and fryers
• Ensure food quality, hygiene, and proper presentation standards
• Check temperatures of appliances and food items
• Maintain cleanliness of kitchen surfaces, tools, and equipment
• Set up and break down workstations before and after shifts
• Follow safety, hygiene, and company policies
• Store ingredients properly and assist with cold food preparation
• Support team during busy operations
• Perform other reasonable duties assigned by supervisors

Skills Set

• Basic culinary skills
• Food hygiene and safety awareness
• Equipment handling
• Time management
• Attention to detail
• Team coordination

Why Join Us

• Opportunity to grow within a global hospitality brand
• Training, development, and recognition programs
• Multicultural work environment
• Stable career progression within Marriott International